Biological activities of fermented soybean paste (Doenjang) prepared using germinated soybeans and germinated black soybeans during fermentation
Crossref DOI link: https://doi.org/10.1007/s10068-014-0209-y
Published Online: 2014-10-31
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Hyeong-Eun
Kim, Yong-Suk
Text and Data Mining valid from 2014-10-01