Factors influencing the stability of garlic thiosulfinates
Crossref DOI link: https://doi.org/10.1007/s10068-014-0216-z
Published Online: 2014-10-31
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Seul-Yi
Kim, Dong-Sub
Kyung, Kyu Hang
Text and Data Mining valid from 2014-10-01
