Screening of fibrinolytic enzymes from lactic acid bacterial isolates associated with traditional fermented soybean foods
Crossref DOI link: https://doi.org/10.1007/s10068-014-0217-y
Published Online: 2014-10-31
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Thokchom, Sharmila
Joshi, Santa Ram
Text and Data Mining valid from 2014-10-01