Effects of aging on the phenolic content and antioxidant activities of magnolia (Magnolia denudata) flower extracts
Crossref DOI link: https://doi.org/10.1007/s10068-014-0234-x
Published Online: 2014-10-31
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yoon, Hyungeun
Text and Data Mining valid from 2014-10-01