Evaluation of a freshness indicator for quality of fish products during storage
Crossref DOI link: https://doi.org/10.1007/s10068-014-0235-9
Published Online: 2014-10-31
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chun, Hae-Na
Kim, Boram
Shin, Han-Seung
Text and Data Mining valid from 2014-10-01