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Comparison of growth and disinfectant resistance of Bacillus cereus isolated from fresh-cut produce and organic vegetables

Crossref DOI link: https://doi.org/10.1007/s10068-014-0236-8

Published Online: 2014-10-31

Published Print: 2014-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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