Degree of oxidation depending on the positional distribution of linolenic acid in perilla oil and interesterified products
Crossref DOI link: https://doi.org/10.1007/s10068-014-0237-7
Published Online: 2014-12-31
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Xiang-Yu
Yang, Dan
Gan, Lu-Jing
Zhang, Hua
Shin, Jung-Ah
Park, Sang Hyun
Lee, Ki-Teak
Text and Data Mining valid from 2014-12-01