Effect of milling time on antioxidant compounds and activities of methanol extracts of sorghum [Sorghum bicolor (L.) Moench]
Crossref DOI link: https://doi.org/10.1007/s10068-014-0238-6
Published Online: 2014-12-31
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Woo, Koan Sik
Ko, Jee Yeon
Jeong, Heon Sang
Text and Data Mining valid from 2014-12-01