Antioxidant activity of phenolic compounds from canola (Brassica napus) seed
Crossref DOI link: https://doi.org/10.1007/s10068-014-0240-z
Published Online: 2014-12-31
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jun, Hyun-Il
Wiesenborn, Dennis P.
Kim, Young-Soo
Text and Data Mining valid from 2014-12-01