Oxidative stability of solid fats containing ethylcellulose determined based on the headspace oxygen content
Crossref DOI link: https://doi.org/10.1007/s10068-014-0243-9
Published Online: 2014-12-31
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Ji Yeon
Yi, BoRa
Kim, Mi-Ja
Lee, JaeHwan
Text and Data Mining valid from 2014-12-01