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Biochemical and rheological characterization of a protease from fruits of Withania coagulans with a milk-clotting activity

Crossref DOI link: https://doi.org/10.1007/s10068-014-0247-5

Published Online: 2014-12-31

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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