Use of Yuja (Citrus junos) pectin as a fat replacer in baked foods
Crossref DOI link: https://doi.org/10.1007/s10068-014-0251-9
Published Online: 2014-12-31
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lim, Jongbin
Ko, Sanghoon
Lee, Suyong
Text and Data Mining valid from 2014-12-01
