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Innovative açaí (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance

Crossref DOI link: https://doi.org/10.1007/s10068-014-0252-8

Published Online: 2014-12-31

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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