Effects of rice flour size fractions on gluten free rice bread
Crossref DOI link: https://doi.org/10.1007/s10068-014-0256-4
Published Online: 2014-12-31
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Jie Hae
Kim, Dong Chul
Lee, Se Eun
Kim, Oui Woung
Kim, Hoon
Lim, Seung Taik
Kim, Sang Sook
Text and Data Mining valid from 2014-12-01