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Effect of gamma-aminobutyric acid produced by Lactobacillus sakei B2-16 on diet and exercise in high fat diet-induced Obese rats

Crossref DOI link: https://doi.org/10.1007/s10068-014-0268-0

Published Online: 2014-12-31

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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