Improvement of physicochemical properties of cereal based ready-to-eat Sunsik using fermentation with Bionuruk and Bifidobacterium longum
Crossref DOI link: https://doi.org/10.1007/s10068-014-0270-6
Published Online: 2014-12-31
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Koh, Eunmi
Jang, Ki-Hyo
Surh, Jeonghee
Text and Data Mining valid from 2014-12-01
