Comparison of phenolic compound contents and antioxidant capacities of loquat (Eriobotrya japonica Lindl.) fruits
Crossref DOI link: https://doi.org/10.1007/s10068-014-0274-2
Published Online: 2014-12-31
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Hong-xia
Li, Xiao-ying
Chen, Jun-wei
Text and Data Mining valid from 2014-12-01