Hypolipidemic effect of proteoglycans isolated from sweet potato (Ipomoea batatas LAM) in hyperlipidemia rats
Crossref DOI link: https://doi.org/10.1007/s10068-014-0275-1
Published Online: 2014-12-31
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kan, Jianquan
Shi, Hui
Liu, Xiong
Chen, Zongdao
Text and Data Mining valid from 2014-12-01
