Presence of β-amylase in ramie leaf and its anti-staling effect on rice cake
Crossref DOI link: https://doi.org/10.1007/s10068-015-0006-2
Published Online: 2015-02-28
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nguyen, Dang Hai Dang
Tran, Phuong Lan
Ha, Hyun Sook
Lee, Jin Sil
Hong, Wan Soo
Le, Quang Tri
Oh, Byung Chul
Park, Sung Hoon
Text and Data Mining valid from 2015-02-01