Comparison of soy protein concentrates produced using membrane ultrafiltration and acid precipitation
Crossref DOI link: https://doi.org/10.1007/s10068-015-0011-5
Published Online: 2015-02-28
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Hyun Jung
Kim, Byong Ki
Text and Data Mining valid from 2015-02-01