An irreversible ripeness indicator to monitor the CO2 concentration in the headspace of packaged kimchi during storage
Crossref DOI link: https://doi.org/10.1007/s10068-015-0014-2
Published Online: 2015-02-28
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Meng, Xiangpeng
Lee, Kyuho
Kang, Tae-Young
Ko, Sanghoon
Text and Data Mining valid from 2015-02-01