Effect of Gluconacetobacter spp. on kefir grains and kefir quality
Crossref DOI link: https://doi.org/10.1007/s10068-015-0015-1
Published Online: 2015-02-28
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Özdemir, Nilgün
Kök-Taş, Tuğba
Guzel-Seydim, Zeynep
Text and Data Mining valid from 2015-02-01