Optimization of pine pollen fermentation conditions using Lactobacillus paracasei
Crossref DOI link: https://doi.org/10.1007/s10068-015-0021-3
Published Online: 2015-02-28
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Shanyan
Li, Hailong
Text and Data Mining valid from 2015-02-01