Anti-inflammatory effects of Ganoderma lucidum water extracts fermented using lactic acid bacteria based on HO-1 expression in LPS-stimulated RAW 264.7 macrophages
Crossref DOI link: https://doi.org/10.1007/s10068-015-0022-2
Published Online: 2015-02-28
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Hee Sun
Choi, Yu Jin
Oh, Hyun Hee
Jo, Jun Hee
Jung, Hoo Kil
Seo, Kyoung Sun
Park, Tae Young
Jin, Seong Woo
Huh, Chang Ki
Text and Data Mining valid from 2015-02-01