Comparative analysis of nutritional composition between the disease-resistant rice variety OsCK1 and conventional comparators
Crossref DOI link: https://doi.org/10.1007/s10068-015-0030-2
Published Online: 2015-02-28
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Soo-Yun
Kim, Jae Kwang
Jang, Jae-Seon
Lee, So Young
Oh, Seonwoo
Lee, Si Myung
Yang, Chang-Ihn
Yeo, Yunsoo
Text and Data Mining valid from 2015-02-01