Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME-GC/MS-FASST
Crossref DOI link: https://doi.org/10.1007/s10068-015-0048-5
Published Online: 2015-02-28
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mikš-Krajnik, Marta
Yoon, Yong-Jin
Yuk, Hyun-Gyun
Text and Data Mining valid from 2015-02-01