Retrogradation behavior of rice flour/starch gel using response surface methodology
Crossref DOI link: https://doi.org/10.1007/s10068-015-0115-y
Published Online: 2015-06-30
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Eun-Jung
Lim, Seung-Taik
Chung, Hyun-Jung
Text and Data Mining valid from 2015-06-01
