Antioxidant activities and quality characteristics of omija (Schizandra chinesis Baillon) cookies
Crossref DOI link: https://doi.org/10.1007/s10068-015-0120-1
Published Online: 2015-06-30
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Mina K.
Lee, Jeong-Min
Do, Jung-Sun
Bang, Woo-Suk
Text and Data Mining valid from 2015-06-01