Crossmark

Thermal oxidative stability of corn oil in ultra-high temperature short-time processed seasoned laver

Crossref DOI link: https://doi.org/10.1007/s10068-015-0122-z

Published Online: 2015-06-30

Published Print: 2015-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cho, Suengmok

Kim, Jiyoung

Han, Daeseok

Lim, Ho-Jeong

Yoon, Minseok

Park, Joodong

Yang, Hyejin

Lee, Sang-Hoon

Noh, Bo Young

Park, Eun-jeong

Yoo, Hyunil

Baek, Jeamin

Shin, Eui-Cheol
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