Comparison of physicochemical properties of starches and parenchyma cells isolated from potatoes cultivated in Korea
Crossref DOI link: https://doi.org/10.1007/s10068-015-0123-y
Published Online: 2015-06-30
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shin, Eun-Ho
Baik, Moo-Yeol
Kim, Hyun-Seok
Text and Data Mining valid from 2015-06-01