Effect of low frequency (20–35 kHz) airborne ultrasonication on microbiological and physicochemical properties of soybean Koji
Crossref DOI link: https://doi.org/10.1007/s10068-015-0132-x
Published Online: 2015-06-30
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Byeon, Ju Yeong
Choi, Eun Ji
Kim, Wang June
Text and Data Mining valid from 2015-06-01
