Antioxidant and anti-inflammatory properties of Chinese ilicifolius vegetable (Acanthopanax trifoliatus (L) Merr) and its reference compounds
Crossref DOI link: https://doi.org/10.1007/s10068-015-0144-6
Published Online: 2015-06-30
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Huaqian
Li, Dongli
Du, Zhiyun
Huang, Mou-Tuan
Cui, Xiaoxing
Lu, Yujing
Li, Chenyue
Woo, Swee Lian
Conney, Allan H.
Zheng, Xi
Zhang, Kun
Text and Data Mining valid from 2015-06-01