Emulsions stabilized using potato starch
Crossref DOI link: https://doi.org/10.1007/s10068-015-0152-6
Published Online: 2015-08-31
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Baranowska, Hanna Maria
Rezler, Ryszard
Text and Data Mining valid from 2015-08-01
