Effects of extraction methods on the phenolic compounds contents and antioxidant capacities of cinnamon extracts
Crossref DOI link: https://doi.org/10.1007/s10068-015-0154-4
Published Online: 2015-08-31
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dvorackova, Eva
Snoblova, Marie
Chromcova, Lucie
Hrdlicka, Petr
Text and Data Mining valid from 2015-08-01