Formation and functionality of canola protein isolate with both high- and low-methoxyl pectin under associative conditions
Crossref DOI link: https://doi.org/10.1007/s10068-015-0155-3
Published Online: 2015-08-31
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stone, Andrea K.
Teymurova, Anzhelika
Chang, Chang
Cheung, Lamlam
Nickerson, Michael T.
Text and Data Mining valid from 2015-08-01