Antioxidant characteristics of ice cream supplemented with sugarcane (Saccharum officinarum L.) juice
Crossref DOI link: https://doi.org/10.1007/s10068-015-0157-1
Published Online: 2015-08-31
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ullah, Rahman
Nadeem, Muhammad
Ayaz, Muhammad
Tayyab, Muhamamd
Imran, Muhammad
Sajid, Rao
Text and Data Mining valid from 2015-08-01