Sensory, physicochemical, and microbiological changes in vacuum packed channel catfish (Clarias lazera) patties during controlled freezing-point storage
Crossref DOI link: https://doi.org/10.1007/s10068-015-0160-6
Published Online: 2015-08-31
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhu, Yingchun
Zhang, Kunsheng
Ma, Lizhen
Huo, Nairui
Yang, Hua
Hao, Jiaomin
Text and Data Mining valid from 2015-08-01