Examination of the effects of temperature and pressure on lipoxygenase activities in pork using response surface methodology
Crossref DOI link: https://doi.org/10.1007/s10068-015-0161-5
Published Online: 2015-08-31
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huang, Yechuan
Wu, Zhaomin
Wang, Yanrong
Li, Feng
Text and Data Mining valid from 2015-08-01