Effects of moisture content and puffing pressure on extraction yield and antioxidant activity of puffed 21-year-old Platycodon grandiflorum roots
Crossref DOI link: https://doi.org/10.1007/s10068-015-0166-0
Published Online: 2015-08-31
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, A-Young
Kim, Wooki
Kim, Dae-Ok
Kim, Hae-Yeong
Kim, Byung-Yong
Baik, Moo-Yeol
Lee, Hyungjae
Text and Data Mining valid from 2015-08-01