Influence of intrinsic factors and extrinsic product information on acceptability for Mulnaengmyeon (Korean traditional cold noodle) broth
Crossref DOI link: https://doi.org/10.1007/s10068-015-0169-x
Published Online: 2015-08-31
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Jin Young
Lee, Soh Min
Kim, Ji-Yoon
Kim, Kwang-Ok
Text and Data Mining valid from 2015-08-01