Headspace gas chromatography (HS-GC) analysis of imperative flavor compounds in Lactobacilli-fermented barley and malt substrates
Crossref DOI link: https://doi.org/10.1007/s10068-015-0175-z
Published Online: 2015-08-31
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Salmerón, Ivan
Loeza-Serrano, Sergio
Pérez-Vega, Samuel
Pandiella, Severino S.
Text and Data Mining valid from 2015-08-01