Antibacterial activities of isothiocyanates (ITCs) extracted from horseradish (Armoracia rusticana) root in liquid and vapor phases against 5 dominant bacteria isolated from low-salt Jeotgal, a Korean salted and fermented seafood
Crossref DOI link: https://doi.org/10.1007/s10068-015-0180-2
Published Online: 2015-08-31
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Hee-Yun
Gornsawun, Gornpan
Shin, Il-Shik
Text and Data Mining valid from 2015-08-01