Effects of enzymolysis on the functional ingredient contents and antioxidant activities of aqueous enzymatic extracts from Rice Bran and correlation analysis
Crossref DOI link: https://doi.org/10.1007/s10068-015-0208-7
Published Online: 2015-10-31
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Yuxin
Yu, Guoping
Sun, Anmin
Cai, Xinghang
Yue, Chonghui
Text and Data Mining valid from 2015-10-01