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A method for multiple identification of four β2-Agonists in goat muscle and beef muscle meats using LC-MS/MS based on deproteinization by adjusting pH and SPE for sample cleanup

Crossref DOI link: https://doi.org/10.1007/s10068-015-0211-z

Published Online: 2015-10-31

Published Print: 2015-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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