Effect of superfine grinding on the structural and physicochemical properties of whey protein and applications for microparticulated proteins
Crossref DOI link: https://doi.org/10.1007/s10068-015-0212-y
Published Online: 2015-10-31
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sun, Chanchan
Liu, Rui
Wu, Tao
Liang, Bin
Shi, Chunyue
Zhang, Min
Text and Data Mining valid from 2015-10-01