Optimization of polyphenol extraction and antioxidant activities of extracts from defatted flax seed cake (Linum usitatissimum L.) using microwave-assisted and pulsed electric field (PEF) technologies with response surface methodology
Crossref DOI link: https://doi.org/10.1007/s10068-015-0214-9
Published Online: 2015-10-31
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Teh, Sue-Siang
Niven, Brian E.
Bekhit, Alaa El-Din A.
Carne, Alan
Birch, John
Text and Data Mining valid from 2015-10-01