Document is current

Any future updates will be listed below

Optimization of infrared heating conditions of sorghum flour using central composite design

Crossref DOI link: https://doi.org/10.1007/s10068-015-0216-7

Published Online: 2015-10-31

Published Print: 2015-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark