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Probiotic properties of lactic acid bacteria isolated from Korean rice wine Makgeolli

Crossref DOI link: https://doi.org/10.1007/s10068-015-0229-2

Published Online: 2015-10-31

Published Print: 2015-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Park, Yeo-Ul

Kim, Myo-Deok

Jung, Dong-Hyun

Seo, Dong-Ho

Jung, Jong-Hyun

Park, Jae-Gwang

Hong, Sung-Youl

Cho, Jae-Youl

Park, Sun-Young

Park, Jong-Wook

Shin, Woo-Chang

Park, Cheon-Seok
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