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Evaluation of antioxidant and antimicrobial properties of enzymatically hydrolysed Cucurbita pepo and Linum usitatissimum seedcakes

Crossref DOI link: https://doi.org/10.1007/s10068-015-0233-6

Published Online: 2015-10-31

Published Print: 2015-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy