GC/MS-based metabolomic analysis of the radish water kimchi, Dongchimi, with different salts
Crossref DOI link: https://doi.org/10.1007/s10068-015-0259-9
Published Online: 2015-12-31
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jang, Gwang-Ju
Kim, Dong Wook
Gu, Eun-Ji
Song, Seong Hwa
Lee, Jae-In
Lee, Sang Bong
Kim, Jeong-Hwan
Ham, Kyung-Sik
Kim, Hyun-Jin
Text and Data Mining valid from 2015-12-01